Canning your beer anytime, anywhere.
Beer Monks Mobile Canning
Co-founders Greg Kinne and Mike Nalick are both native Californians who met while working as volunteer members of a mountain search and rescue team based in the foothills of the San Gabriel Mountains.
In addition to mutual interests in hiking, mountain biking, snowboarding, surfing, music, and rock-climbing, they both shared a keen interest in brewing and consuming finely crafted beer.
Beer Monks Mobile Canning became Southern California’s first mobile canner of craft beer in 2013, when it acquired its original Wild Goose canning line and received training from industry pioneers MobileCanningSystems (MCS) in Colorado.
Four years, dozens of breweries and many thousands of barrels later, the experience shows. Cleanliness and quality fills rule the day. Seam integrity is verified on a regular basis. Product loss is virtually nonexistent.
From small, confined-space runs to 60-bbl depalletizer days, Beer Monks Mobile Canning is flexible and can accommodate your specific need.
Reliable, self-directed, efficient and proficient, Beer Monks Mobile Canning understands your business and treats your beer like the sacrament it is. Call or email today for more information.
Beer Monks Mobile Canning machines are run by owner-operators.